Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast marinated in lemon and herbs, served over fluffy quinoa and steamed broccoli with a bright, zesty finish.

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NUTRITION

327kcal
Protein
36.3g
Fat
7.6g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Chicken Breast

1/3 cup Cooked Quinoa

1.5 cups Broccoli Florets

1/2 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Whisk olive oil, lemon juice, and dried oregano in a bowl.

  • 2

    Coat the chicken breast in the marinade and let it rest for 10 minutes.

  • 3

    Grill the chicken over medium-high heat for 6-7 minutes per side until juicy and cooked through.

  • 4

    Steam the broccoli florets in a steamer basket until tender and vibrant green.

  • 5

    Fluff the pre-cooked quinoa with a fork to separate the grains.

  • 6

    Slice the chicken and serve it over the quinoa with the broccoli on the side.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast marinated in lemon and herbs, served over fluffy quinoa and steamed broccoli with a bright, zesty finish.

NUTRITION

327kcal
Protein
36.3g
Fat
7.6g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Chicken Breast

1/3 cup Cooked Quinoa

1.5 cups Broccoli Florets

1/2 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Whisk olive oil, lemon juice, and dried oregano in a bowl.

  • 2

    Coat the chicken breast in the marinade and let it rest for 10 minutes.

  • 3

    Grill the chicken over medium-high heat for 6-7 minutes per side until juicy and cooked through.

  • 4

    Steam the broccoli florets in a steamer basket until tender and vibrant green.

  • 5

    Fluff the pre-cooked quinoa with a fork to separate the grains.

  • 6

    Slice the chicken and serve it over the quinoa with the broccoli on the side.