YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast marinated in lemon and herbs, served over fluffy quinoa and steamed broccoli with a bright, zesty finish.
INGREDIENTS
4.4 oz Chicken Breast
1/3 cup Cooked Quinoa
1.5 cups Broccoli Florets
1/2 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Whisk olive oil, lemon juice, and dried oregano in a bowl.
Coat the chicken breast in the marinade and let it rest for 10 minutes.
Grill the chicken over medium-high heat for 6-7 minutes per side until juicy and cooked through.
Steam the broccoli florets in a steamer basket until tender and vibrant green.
Fluff the pre-cooked quinoa with a fork to separate the grains.
Slice the chicken and serve it over the quinoa with the broccoli on the side.