YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.
INGREDIENTS
0.85 cup Non-fat Greek Yogurt
1.5 tbsp Chocolate Whey Isolate
1.2 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
2 tbsp Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt and unsweetened almond milk in a small mixing bowl.
Whisk the yogurt and milk together until the consistency is smooth and light.
Add the chocolate whey protein isolate and unsweetened cocoa powder to the bowl.
Stir gently until the powders are fully incorporated and no clumps remain.
Swirl in the almond butter using a spoon to create a marbled effect or mix thoroughly for a uniform flavor.
Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to meld.