Name: Herb-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cups Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tbsp Dijon mustard; 1 tbsp Almond flour; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh parsley; 1 tsp Fresh dill; 0.5 tsp Garlic powder; 0.5 whole Lemon

Herb-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon with Roasted Asparagus

Oven-roasted salmon fillet topped with a fragrant almond-herb crust, served alongside crisp-tender asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

49.7g

Fat

26.0g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cups Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Dijon mustard

1 tbsp Almond flour

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

1 tsp Fresh dill

0.5 tsp Garlic powder

0.5 whole Lemon

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PREPARATION

1
Preheat the oven to 400°F and line a large baking sheet with parchment paper.
2
Toss the trimmed asparagus on one side of the sheet with olive oil and half of the salt and pepper.
3
In a small bowl, mix the almond flour, parsley, dill, garlic powder, and the remaining salt and pepper.
4
Brush the top of the salmon fillet with Dijon mustard and press the herb mixture firmly onto the surface.
5
Roast for 12 to 15 minutes until the salmon is cooked through and the asparagus is tender.
6
Squeeze fresh lemon juice over the salmon and asparagus before serving.