YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Layered vanilla-infused Greek yogurt and vibrant fresh berries, finished with a handful of sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
0.25 cup Fresh Blueberries
2 tablespoons Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Select a glass or jar and place half of the yogurt mixture at the bottom.
Add a layer of half the raspberries and blueberries.
Repeat with the remaining yogurt and berries.
Top with the sliced almonds and serve immediately.