YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Chia Seeds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries and chia seeds, topped with a sprinkle of toasted almonds for a delicate crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Slivered Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and no clumps remain.
Fold in the chia seeds and let the mixture rest for about 5 minutes to allow the seeds to begin hydrating.
In a tall glass or mason jar, spoon in half of the protein yogurt mixture to form the base layer.
Add half of the mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture and topping it with the rest of the berries.
Finish by sprinkling the slivered almonds over the top for added texture and serve immediately.