YOUR SOLIN GENERATED RECIPE
Pan-seared lean ground beef seasoned with garlic and spices, served over crisp mixed greens with creamy avocado and tangy pickles.
INGREDIENTS
8 oz 93% lean ground beef
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cup mixed baby greens
0.5 cup cherry tomatoes
0.25 cup red onion
2 tbsp dill pickles
0.25 whole avocado
1 tbsp yellow mustard
PREPARATION
Season the ground beef with sea salt, black pepper, and garlic powder.
Heat olive oil in a large skillet over medium-high heat.
Add the beef to the skillet and cook until browned and fully cooked through, about 7-8 minutes.
In a large bowl, combine the mixed baby greens, halved cherry tomatoes, sliced red onion, and chopped dill pickles.
Top the salad with the warm beef and sliced avocado, then drizzle with yellow mustard before serving.