YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and fresh spinach, finished with a sprinkle of tangy feta.
INGREDIENTS
160g Egg Whites
2 oz Turkey Sausage
0.75 oz Feta Cheese
2 cups Fresh Spinach
0.5 Avocado
0.5 tsp Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Slice the turkey sausage into rounds and add them to the skillet, browning for 3-4 minutes.
Add the fresh spinach to the pan and sauté until the leaves are completely wilted.
Lower the heat to medium and pour in the egg whites.
Gently scramble the mixture with a spatula until the egg whites are firm and opaque.
Remove from the heat and stir in the crumbled feta cheese.
Top with fresh sliced avocado and serve immediately.