YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh raspberries and a drizzle of almond butter for a silky smooth finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tbsp Chia Seeds
0.5 cup Fresh Raspberries
2 tsp Almond Butter
0.5 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the ingredients together vigorously until the protein powder is fully incorporated and the mixture is completely smooth.
Fold in the chia seeds and allow the pudding to rest for at least five minutes so the seeds can expand and thicken the consistency.
Transfer the protein pudding into a serving bowl or glass mason jar.
Top with the fresh raspberries and finish with a light drizzle of almond butter for a satisfying and balanced treat.