Name: Grilled Turkey Breast Salad with Chickpeas and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Turkey Breast; 1/3 cup Chickpeas; 1 cup Cucumber; 2 cups Mixed Greens; 2 teaspoons Extra Virgin Olive Oil; 1/4 Avocado; 1 tablespoon Lemon Juice; 1/2 teaspoon Dried Oregano

Grilled Turkey Breast Salad with Chickpeas and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Cucumber

Grilled turkey breast and fiber-rich chickpeas tossed with crisp cucumbers and mixed greens in a zesty lemon-herb vinaigrette, finished with a creamy avocado slice.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.8g

Fat

16.6g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/3 cup Chickpeas

1 cup Cucumber

2 cups Mixed Greens

2 teaspoons Extra Virgin Olive Oil

1/4 Avocado

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season turkey breast with salt, pepper, and dried oregano.
2
Grill turkey over medium-high heat until cooked through, about 5-6 minutes per side.
3
Let turkey rest for 5 minutes, then slice into thin strips.
4
In a large bowl, whisk together olive oil, lemon juice, and a pinch of salt.
5
Add mixed greens, cucumber, and chickpeas to the bowl and toss to coat.
6
Top the salad with grilled turkey slices and fresh avocado.