Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a velvety almond butter drizzle.

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NUTRITION

331kcal
Protein
40.5g
Fat
12.6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

20g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously by hand or with a hand mixer until it reaches a completely smooth, pudding-like consistency.

  • 3

    Stir in the chia seeds and allow the pudding to sit for at least five minutes to allow the seeds to hydrate and thicken the mousse.

  • 4

    Transfer the pudding to a chilled bowl and drizzle the almond butter over the top in a decorative pattern.

  • 5

    Finish by scattering fresh raspberries over the surface and serve immediately.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a velvety almond butter drizzle.

NUTRITION

331kcal
Protein
40.5g
Fat
12.6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

20g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously by hand or with a hand mixer until it reaches a completely smooth, pudding-like consistency.

  • 3

    Stir in the chia seeds and allow the pudding to sit for at least five minutes to allow the seeds to hydrate and thicken the mousse.

  • 4

    Transfer the pudding to a chilled bowl and drizzle the almond butter over the top in a decorative pattern.

  • 5

    Finish by scattering fresh raspberries over the surface and serve immediately.