YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a velvety almond butter drizzle.
INGREDIENTS
180g Nonfat Greek Yogurt
20g Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
1/4 cup Fresh Raspberries
PREPARATION
Combine the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.
Whisk the mixture vigorously by hand or with a hand mixer until it reaches a completely smooth, pudding-like consistency.
Stir in the chia seeds and allow the pudding to sit for at least five minutes to allow the seeds to hydrate and thicken the mousse.
Transfer the pudding to a chilled bowl and drizzle the almond butter over the top in a decorative pattern.
Finish by scattering fresh raspberries over the surface and serve immediately.