Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty, crisp turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
34.3g
Fat
26.6g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 2

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 4

    Wipe the skillet if necessary, then add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 5

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Stir gently and continuously with a spatula until the eggs are softly set and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty, crisp turkey bacon.

NUTRITION

415kcal
Protein
34.3g
Fat
26.6g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 2

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 4

    Wipe the skillet if necessary, then add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 5

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Stir gently and continuously with a spatula until the eggs are softly set and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.