YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
A chilled bowl of whipped Greek yogurt and vanilla protein layered with fresh blueberries and chia seeds, finished with a swirl of creamy almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
2 tablespoons Almond Butter
1/2 cup Fresh Blueberries
1 tablespoon Chia Seeds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and slightly aerated.
In a serving glass or jar, layer half of the yogurt mixture followed by half of the blueberries and chia seeds.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with a drizzle of creamy almond butter and serve immediately while chilled.