Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole whole wheat flatbread; 4.5 oz cooked chicken breast; 1.5 tbsp sugar-free BBQ sauce; 1 oz shredded mozzarella cheese; 2 tbsp non-fat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 2 tbsp red onion; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Oven-baked flatbread topped with smoky BBQ chicken, red onions, and a zesty Greek yogurt ranch drizzle for a creamy finish.

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NUTRITION

Protein

56.5g

Fat

13.4g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

1 whole whole wheat flatbread

4.5 oz cooked chicken breast

1.5 tbsp sugar-free BBQ sauce

1 oz shredded mozzarella cheese

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

2 tbsp red onion

1 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, toss the shredded chicken breast with the sugar-free BBQ sauce until evenly coated.
3
Place the flatbread on the prepared baking sheet and layer on the BBQ chicken, sliced red onions, and shredded mozzarella cheese.
4
Bake for 8 to 10 minutes or until the edges of the flatbread are golden brown and the cheese is bubbly.
5
While the pizza bakes, whisk together the Greek yogurt, dried dill, and garlic powder in a small ramekin to create the ranch drizzle.
6
Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with freshly chopped cilantro before slicing.