Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Fluffy egg whites scrambled with nutrient-dense spinach and savory turkey bacon, finished with slices of buttery avocado.

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NUTRITION

322kcal
Protein
24.7g
Fat
22.4g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Liquid Egg Whites

20 grams Turkey Bacon

60 grams Fresh Baby Spinach

12 grams Extra Virgin Olive Oil

30 grams Fresh Avocado

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 2

    Chop the turkey bacon into bite-sized pieces and cook in the skillet until slightly browned and crisp.

  • 3

    Add the baby spinach to the pan and sauté until the leaves are wilted and bright green.

  • 4

    Reduce the heat to medium and pour in the liquid egg whites.

  • 5

    Scramble the mixture gently with a spatula until the eggs are firm and opaque.

  • 6

    Transfer to a plate and serve with fresh avocado slices on top.

Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Fluffy egg whites scrambled with nutrient-dense spinach and savory turkey bacon, finished with slices of buttery avocado.

NUTRITION

322kcal
Protein
24.7g
Fat
22.4g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Liquid Egg Whites

20 grams Turkey Bacon

60 grams Fresh Baby Spinach

12 grams Extra Virgin Olive Oil

30 grams Fresh Avocado

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 2

    Chop the turkey bacon into bite-sized pieces and cook in the skillet until slightly browned and crisp.

  • 3

    Add the baby spinach to the pan and sauté until the leaves are wilted and bright green.

  • 4

    Reduce the heat to medium and pour in the liquid egg whites.

  • 5

    Scramble the mixture gently with a spatula until the eggs are firm and opaque.

  • 6

    Transfer to a plate and serve with fresh avocado slices on top.