Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 8g Vanilla Whey Protein Isolate; 100g Fresh Strawberries; 50g Fresh Blueberries; 10g Sliced Almonds; 5g Chia Seeds; 1 tsp Monk Fruit Sweetener

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, layered with fresh summer berries and finished with toasted almond slivers.

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NUTRITION

Protein

31.8g

Fat

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

8g Vanilla Whey Protein Isolate

100g Fresh Strawberries

50g Fresh Blueberries

10g Sliced Almonds

5g Chia Seeds

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the Greek yogurt, vanilla protein powder, and monk fruit sweetener in a mixing bowl until the texture is light and airy.
2
Stir in the chia seeds and allow the mixture to rest in the refrigerator for five minutes to thicken into a mousse-like consistency.
3
Briefly toast the almond slivers in a dry pan over medium heat for 2-3 minutes until they are golden and fragrant.
4
Wash and slice the strawberries into thin pieces.
5
Spoon the mousse into a serving glass or bowl, layering it with the fresh strawberries and blueberries.
6
Garnish the top with the toasted almond slivers for a satisfying crunch.