YOUR SOLIN GENERATED RECIPE
Stuffed Crust Meat Lovers Pizza
Oven-baked whole-grain dough stuffed with gooey mozzarella and topped with savory turkey sausage, pepperoni, and smoky Canadian bacon for a satisfying, protein-packed slice.
INGREDIENTS
0.4 cup whole wheat flour
0.33 cup plain nonfat Greek yogurt
0.25 tsp baking powder
0.13 tsp sea salt
1.5 sticks light mozzarella string cheese
2 tbsp tomato sauce
1.5 oz lean ground turkey
0.13 tsp dried oregano
0.13 tsp garlic powder
4 slices turkey pepperoni
1 slice canadian bacon
1 tbsp grated parmesan cheese
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a small skillet over medium heat, cook the ground turkey with the dried oregano and garlic powder until fully browned, then set aside.
In a medium bowl, combine the whole wheat flour, Greek yogurt, baking powder, and sea salt, stirring until a dough ball forms.
Place the dough on a lightly floured surface and roll it out into a thin, even circle.
Place the mozzarella string cheese sticks around the perimeter of the dough, about half an inch from the edge.
Fold the outer edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.
Spread the tomato sauce evenly over the center of the pizza dough.
Top the pizza with the cooked turkey sausage, turkey pepperoni, and chopped Canadian bacon.
Sprinkle the grated parmesan cheese over the top of the meats.
Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese inside is melted.