Name: Herb-Roasted Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 0.5 cup yellow potato; 1 cup asparagus spears; 1 tsp olive oil; 1 clove garlic; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lemon juice

Herb-Roasted Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Roasted Vegetables

Sheet-pan salmon roasted to flaky perfection alongside golden potatoes and tender asparagus, finished with a vibrant burst of fresh cilantro and garlic.

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NUTRITION

Protein

43.1g

Fat

28.1g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

0.5 cup yellow potato

1 cup asparagus spears

1 tsp olive oil

1 clove garlic

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

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PREPARATION

1
1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2
2. Dice the yellow potato into 1/2-inch cubes to ensure they roast quickly.
3
3. Toss the potato cubes with half of the olive oil, sea salt, and black pepper directly on the baking sheet.
4
4. Roast the potatoes for 10 minutes before adding the other ingredients.
5
5. While potatoes roast, mince the garlic and finely chop the fresh cilantro.
6
6. Place the salmon fillet and trimmed asparagus on the baking sheet next to the partially roasted potatoes.
7
7. Drizzle the remaining olive oil and lemon juice over the salmon and asparagus.
8
8. Season the salmon and asparagus with the minced garlic and the remaining sea salt and black pepper.
9
9. Roast for an additional 12 minutes until the salmon is opaque and the potatoes are golden-brown.
10
10. Garnish the entire dish with fresh cilantro and serve warm.