YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Pudding with Fresh Mango
Silken tofu blended with vanilla protein and chilled, then topped with sweet diced mango for a treat that is incredibly velvety.
INGREDIENTS
200g Silken Tofu
1 scoop Vanilla Whey Isolate
1/4 cup Diced Mango
PREPARATION
Drain the excess water from the silken tofu package.
Place the tofu and vanilla protein powder into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and aerated.
Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to set.
Top with the freshly diced mango just before serving.