Name: High-Protein Margherita Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat pita; 4 oz chicken breast; 1.5 oz mozzarella cheese; 0.25 cup tomato sauce; 1 tsp extra virgin olive oil; 1 clove garlic; 0.25 cup basil leaves; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp balsamic glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Margherita Pizza

Baked whole wheat pita topped with roasted chicken and melted mozzarella, finished with a vibrant ribbon of aromatic basil and balsamic glaze.

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NUTRITION

Protein

52.8g

Fat

20.3g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat pita

4 oz chicken breast

1.5 oz mozzarella cheese

0.25 cup tomato sauce

1 tsp extra virgin olive oil

1 clove garlic

0.25 cup basil leaves

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp balsamic glaze

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PREPARATION

1
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
2. Place the whole wheat pita on the baking sheet and brush the top with the extra virgin olive oil and minced garlic.
3
3. Spread the tomato sauce evenly over the pita, leaving a small border for the crust.
4
4. Distribute the sliced, pre-cooked chicken breast and mozzarella cheese slices across the top of the sauce.
5
5. Season the pizza with sea salt and black pepper before placing it in the oven.
6
6. Bake for 10 to 12 minutes until the crust is golden and the cheese is bubbly.
7
7. Remove from the oven and top with basil leaves and a drizzle of balsamic glaze.