No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough balls made with creamy Greek yogurt and almond flour, featuring a satisfyingly dense texture and bursts of dark chocolate.

Try 7 days free, then $12.99 / mo.

NUTRITION

439kcal
Protein
54.5g
Fat
16.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 scoop vanilla protein powder

0.25 cup almond flour

1 tsp vanilla extract

0.13 tsp sea salt

1 tsp mini dark chocolate chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, vanilla protein powder, almond flour, vanilla extract, and sea salt.

  • 2

    Stir the mixture vigorously until a thick, dough-like consistency forms and all powder is fully incorporated.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to distribute them evenly throughout the dough.

  • 4

    Scoop the mixture into bite-sized portions and roll them into small balls using your hands.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough balls made with creamy Greek yogurt and almond flour, featuring a satisfyingly dense texture and bursts of dark chocolate.

NUTRITION

439kcal
Protein
54.5g
Fat
16.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 scoop vanilla protein powder

0.25 cup almond flour

1 tsp vanilla extract

0.13 tsp sea salt

1 tsp mini dark chocolate chips

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, vanilla protein powder, almond flour, vanilla extract, and sea salt.

  • 2

    Stir the mixture vigorously until a thick, dough-like consistency forms and all powder is fully incorporated.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to distribute them evenly throughout the dough.

  • 4

    Scoop the mixture into bite-sized portions and roll them into small balls using your hands.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to firm up before serving.