NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

0.5 tsp fennel seeds

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

0.5 cup red bell pepper

0.25 cup yellow onion

2 large eggs

1 tbsp fresh chives

PREPARATION

• 1

  In a small bowl, mix the ground turkey with fennel seeds, garlic powder, smoked paprika, sea salt, and black pepper until well combined.

• 2

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 3

  Add the seasoned turkey mixture to the skillet, breaking it into small crumbles with a spatula, and cook until browned and cooked through.

• 4

  Add the diced red bell pepper and yellow onion to the skillet and sauté for 3-4 minutes until the vegetables are tender and slightly caramelized.

• 5

  In a separate bowl, whisk the eggs together and pour them into the skillet with the turkey and vegetables.

• 6

  Gently stir the mixture until the eggs are just set and fluffy, then remove from heat.

• 7

  Garnish with fresh chopped chives and serve immediately.