YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with fiber-rich mixed berries and chia seeds, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 cup Mixed Berries
2 tablespoons Slivered Almonds
1.5 tablespoons Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a bowl or wide-mouth glass jar.
Whisk the yogurt briefly with a spoon until it reaches a smooth, silky consistency.
Rinse the mixed berries and pat them dry with a paper towel to keep the parfait from becoming watery.
Stir the chia seeds into the yogurt to ensure they are evenly distributed and begin to soften.
Layer the fresh berries over the yogurt base.
Top the dish with the slivered almonds to add a nutty, toasted flavor and a distinct crunch.