Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 2 cups Shredded Cabbage; 1/4 cup Shredded Carrots; 1 tbsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Honey; 1.5 tbsp Pumpkin Seeds

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a shredded cabbage and carrot slaw, tossed in a zesty vinaigrette and finished with toasted pumpkin seeds.

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NUTRITION

Protein

40.0g

Fat

23.6g

Carbs

18.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

2 cups Shredded Cabbage

1/4 cup Shredded Carrots

1 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Honey

1.5 tbsp Pumpkin Seeds

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PREPARATION

1
Season the chicken breast with a pinch of salt and pepper.
2
Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a large mixing bowl, whisk together the extra virgin olive oil, apple cider vinegar, and honey to create the dressing.
4
Add the shredded cabbage and carrots to the bowl and toss thoroughly until the vegetables are well-coated.
5
Allow the grilled chicken to rest for a few minutes then slice it into thin strips.
6
Arrange the chicken strips over the bed of cabbage slaw and garnish with the toasted pumpkin seeds.