Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Honey; 0.5 cup Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate whey blended with creamy almond butter and dark cocoa, served chilled with fresh raspberries for a velvety finish.

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NUTRITION

Protein

41g

Fat

11g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

0.5 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the unsweetened cocoa powder and chocolate whey protein to ensure no clumps remain.
3
Add the almond butter and honey to the mixture.
4
Using a whisk or a hand mixer, whip the ingredients together for 1-2 minutes until the texture is completely smooth and aerated.
5
Transfer the pudding into a serving bowl or glass.
6
Top with the fresh raspberries.
7
For the best consistency, let the pudding chill in the refrigerator for at least 15 minutes before serving.