Name: Gorgonzola Steak Salad with Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grass-fed sirloin steak; 2 cup Mixed baby greens; 2 tbsp Sun-dried tomatoes; 0.5 oz Gorgonzola cheese; 0.25 tbsp Extra virgin olive oil; 1 tbsp Balsamic vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Gorgonzola Steak Salad with Sun-Dried Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Gorgonzola Steak Salad with Sun-Dried Tomatoes

Pan-seared grass-fed steak slices served over crisp mixed greens with tangy Gorgonzola and sweet sun-dried tomatoes, finished with a velvety balsamic drizzle.

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NUTRITION

Protein

40.4g

Fat

21.8g

Carbs

17.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Grass-fed sirloin steak

2 cup Mixed baby greens

2 tbsp Sun-dried tomatoes

0.5 oz Gorgonzola cheese

0.25 tbsp Extra virgin olive oil

1 tbsp Balsamic vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the steak on both sides with sea salt and black pepper.
2
Heat a cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side until medium-rare.
3
Remove the steak from the pan and let it rest for 5 minutes before slicing thinly against the grain.
4
In a large bowl, toss the mixed baby greens with olive oil and balsamic vinegar until evenly coated.
5
Top the greens with the sliced steak, sun-dried tomatoes, and crumbled Gorgonzola cheese.
6
Serve immediately while the steak is still warm.