NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 tbsp Extra virgin olive oil

1 cup Bell peppers

0.5 cup Red onion

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lime juice

0.25 whole Avocado

PREPARATION

• 1

  Slice the chicken breast into thin, even strips and place them in a small bowl.

• 2

  Toss the chicken with chili powder, cumin, garlic powder, sea salt, and black pepper until well coated.

• 3

  Heat the olive oil in a large cast-iron or stainless steel skillet over medium-high heat.

• 4

  Add the seasoned chicken strips to the skillet and cook for 5-7 minutes, turning occasionally, until golden brown and cooked through.

• 5

  Remove the chicken from the skillet and set aside on a plate.

• 6

  In the same skillet, add the sliced bell peppers and red onions, sautéing for 4-5 minutes until they are tender yet still slightly crisp.

• 7

  Return the chicken to the skillet with the vegetables and drizzle the fresh lime juice over everything.

• 8

  Toss the mixture together for 1 minute to combine the flavors and heat through.

• 9

  Plate the fajita mixture and top with fresh avocado slices before serving.