YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Hemp Seeds
A layered breakfast bowl of thick Greek yogurt and vibrant mixed berries, finished with a sprinkle of hemp seeds for a nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tablespoons Hemp Seeds
1 cup Mixed Berries
1 tablespoon Raw Honey
PREPARATION
Spoon half of the Greek yogurt into a serving bowl or wide-mouth glass jar.
Add a layer of fresh mixed berries over the yogurt base.
Top with the remaining Greek yogurt, spreading it evenly.
Sprinkle the shelled hemp seeds over the top layer.
Finish by drizzling the raw honey over the seeds and berries for a touch of natural sweetness.