Name: Silky Chocolate Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.25 scoop Chocolate Whey Protein Powder; 2 tablespoons Almond Butter; 1 tablespoon Hemp Hearts; 1 tablespoon Cacao Powder; 1 tablespoon Maple Syrup; 0.25 cup Fresh Raspberries

Silky Chocolate Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Greek Yogurt Protein Mousse

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, then topped with fresh raspberries and a sprinkle of crunchy hemp hearts.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.3g

Fat

23.2g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.25 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Hemp Hearts

1 tablespoon Cacao Powder

1 tablespoon Maple Syrup

0.25 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the cacao powder and chocolate protein powder to ensure there are no lumps.
3
Add the almond butter and maple syrup to the bowl.
4
Vigorously whisk the mixture by hand or with a hand mixer for 1-2 minutes until the texture is light and airy.
5
Transfer the mousse into a serving glass or bowl.
6
Garnish the top with fresh raspberries and a sprinkle of hemp hearts.
7
For the best texture, chill in the refrigerator for at least 15 minutes before serving.