Name: Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Turkey Bacon; 1/3 cup Egg Whites; 1/2 cup Black Beans; 1 large Whole Wheat Tortilla; 1/4 Avocado; 1 tsp Olive Oil; 1/2 cup Spinach; 2 tbsp Salsa

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

A whole wheat tortilla filled with fluffy egg whites, savory black beans, and crispy turkey bacon, finished with creamy avocado and a touch of heat.

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NUTRITION

Protein

32g

Fat

19.6g

Carbs

61.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/3 cup Egg Whites

1/2 cup Black Beans

1 large Whole Wheat Tortilla

1/4 Avocado

1 tsp Olive Oil

1/2 cup Spinach

2 tbsp Salsa

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PREPARATION

1
Place turkey bacon in a cold skillet and cook over medium heat until golden and crispy.
2
Remove bacon and wipe the skillet, then add olive oil and sauté the fresh spinach until wilted.
3
Pour in the egg whites and scramble gently until fully set and fluffy.
4
Warm the black beans in a small bowl and lightly char the whole wheat tortilla over an open flame or in a pan.
5
Layer the scrambled egg whites, black beans, crispy turkey bacon, and sliced avocado onto the center of the tortilla.
6
Top with fresh salsa, fold in the sides, and roll tightly into a burrito.
7
Place the burrito back in the skillet for one minute per side to create a toasted, golden exterior.