Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 5g Vanilla Whey Protein Powder; 1 large Egg White; 20g Almond Flour; 70g Mixed Berries; 1 tsp Monk Fruit Sweetener; 1/2 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and protein cheesecake with a light almond crust, finished with a warm and bursting mixed berry compote.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

30.3g

Fat

10.7g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

5g Vanilla Whey Protein Powder

1 large Egg White

20g Almond Flour

70g Mixed Berries

1 tsp Monk Fruit Sweetener

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin or oven-safe dish.
2
Combine the almond flour with a teaspoon of water and a pinch of monk fruit, then press it firmly into the bottom of the dish to form a crust.
3
In a medium bowl, whisk together the Greek yogurt, protein powder, egg white, and vanilla extract until the mixture is creamy and smooth.
4
Pour the yogurt batter over the almond crust and smooth the top with a spatula.
5
Bake for approximately 25 minutes or until the edges are set but the center still has a slight jiggle.
6
While the cheesecake bakes, place the berries in a small saucepan over medium heat and stir until they break down into a thick sauce.
7
Remove the cheesecake from the oven and let it cool completely before topping with the warm berry compote.