Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory morning boost.

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NUTRITION

329kcal
Protein
23.9g
Fat
22.2g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/4 cup Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Avocado Oil

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PREPARATION

  • 1

    In a small bowl, whisk together the egg, egg whites, and cottage cheese until well combined.

  • 2

    Heat a non-stick skillet over medium heat with one teaspoon of avocado oil and cook the turkey bacon until it reaches your desired level of crispiness.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 4

    Add the remaining teaspoon of avocado oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are set but still creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory morning boost.

NUTRITION

329kcal
Protein
23.9g
Fat
22.2g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/4 cup Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Avocado Oil

PREPARATION

  • 1

    In a small bowl, whisk together the egg, egg whites, and cottage cheese until well combined.

  • 2

    Heat a non-stick skillet over medium heat with one teaspoon of avocado oil and cook the turkey bacon until it reaches your desired level of crispiness.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 4

    Add the remaining teaspoon of avocado oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are set but still creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.