Name: Grilled Turkey Breast Salad with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.35 ounces Turkey Breast; 2 cups Mixed Greens; 1/2 cup Cucumber, sliced; 1/2 cup Red Bell Pepper, chopped; 3 Radishes, sliced; 1/4 cup Carrots, shredded; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Turkey Breast Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables

Lean turkey breast grilled to perfection and tossed with crisp garden vegetables in a zesty lemon-dijon vinaigrette.

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NUTRITION

Protein

29.3g

Fat

11.9g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

3.35 ounces Turkey Breast

2 cups Mixed Greens

1/2 cup Cucumber, sliced

1/2 cup Red Bell Pepper, chopped

3 Radishes, sliced

1/4 cup Carrots, shredded

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the turkey breast with a pinch of salt and black pepper.
2
Grill the turkey over medium-high heat for approximately 5-6 minutes per side until the internal temperature reaches 165°F.
3
Allow the turkey to rest for 5 minutes before slicing into thin strips.
4
In a large salad bowl, combine the mixed greens, cucumber, bell pepper, radishes, and shredded carrots.
5
In a small bowl or jar, whisk together the olive oil, lemon juice, and Dijon mustard until emulsified.
6
Top the vegetable mixture with the grilled turkey slices.
7
Drizzle the lemon-dijon vinaigrette over the salad and toss gently to combine before serving.