NUTRITION

SERVINGS

INGREDIENTS

2.3 ounces Cooked Turkey Breast

1 cup 1% Low Fat Milk

1.5 tablespoons Cornstarch

1 tablespoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

0.25 teaspoon Ground Cinnamon

PREPARATION

• 1

  Place the cooked turkey breast in a bowl of cold water and shred it into extremely fine, hair-like fibers using your fingers or a fork.

• 2

  Rinse the shredded turkey fibers multiple times in a fine-mesh sieve under cold running water until the meat flavor and aroma are completely neutralized.

• 3

  Place the rinsed turkey fibers into a blender with 1/4 cup of the milk and pulse until it forms a smooth, completely uniform paste.

• 4

  In a small saucepan, whisk together the remaining milk, cornstarch, and monk fruit sweetener until the starch is fully dissolved.

• 5

  Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and bubble.

• 6

  Reduce the heat to low and stir in the turkey paste and vanilla extract, whisking vigorously to ensure a silky texture.

• 7

  Simmer for 2 more minutes while stirring, then pour the pudding into a serving bowl or ramekin.

• 8

  Let the pudding cool to room temperature, then refrigerate for at least 2 hours until set.

• 9

  Dust the top with ground cinnamon before serving chilled.