NUTRITION

SERVINGS

INGREDIENTS

4 oz Cooked chicken breast

1 large Whole wheat flatbread

2 tbsp Buffalo sauce

1 oz Shredded part-skim mozzarella cheese

2 tbsp Nonfat plain Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tbsp Sliced green onions

1 tbsp Finely diced celery

0.5 tsp Apple cider vinegar

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and place the whole wheat flatbread on a parchment-lined baking sheet.

• 2

  In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until every piece is thoroughly coated.

• 3

  Spread the buffalo chicken evenly across the flatbread, then sprinkle the finely diced celery and shredded mozzarella cheese on top.

• 4

  Bake for 8 to 10 minutes, or until the edges of the flatbread are golden brown and the cheese is bubbly and melted.

• 5

  While the pizza is baking, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, apple cider vinegar, sea salt, and black pepper to create a clean ranch drizzle.

• 6

  Remove the pizza from the oven, drizzle the yogurt ranch over the top in a zigzag pattern, and garnish with fresh green onions before slicing.