YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside a slice of toasted sprouted bread and crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Baby Spinach
1 slice Sprouted Grain Bread
1 teaspoon Extra Virgin Olive Oil
1/4 Avocado
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the skillet and set aside on a paper towel to drain.
Add the olive oil to the same skillet and toss in the baby spinach, sautéing for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently fold the eggs with a spatula over medium-low heat until they are set but still moist and creamy.
Toast the sprouted grain bread until golden brown.
Serve the scramble immediately with the crispy turkey bacon, toasted bread, and sliced avocado on the side.