Name: Greek Yogurt Protein Cheesecake with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein; 1 Large Egg; 20 grams Almond Flour; 0.5 cup Mixed Berries; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Berries

Baked Greek yogurt and vanilla protein cheesecake with a toasted almond crust, topped with a vibrant and juicy berry compote.

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NUTRITION

Protein

41.7g

Fat

16.8g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein

1 Large Egg

20 grams Almond Flour

0.5 cup Mixed Berries

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F (165°C) and lightly grease a 4-inch springform pan or large oven-safe ramekin.
2
Combine the almond flour with a teaspoon of water and a pinch of monk fruit, pressing it firmly into the bottom of the pan to form a base.
3
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg, monk fruit sweetener, and vanilla extract until the batter is completely smooth.
4
Pour the cheesecake mixture over the almond crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are set but the center still has a slight jiggle.
6
Allow the cheesecake to cool at room temperature before refrigerating for at least two hours to firm up.
7
Top with fresh berries and a drizzle of their natural juices before serving.