Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked pulled pork shoulder; 2 medium Bell peppers; 0.25 cup Black beans; 0.5 tbsp Shredded sharp cheddar cheese; 2 tbsp Plain Greek yogurt; 0 whole Avocado; 0 tsp Olive oil; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 1 tbsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Roasted bell pepper chips topped with tender smoked pork and creamy avocado for a crisp, vibrant dish bursting with zesty flavors.

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NUTRITION

Protein

40.4g

Fat

22.5g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked pulled pork shoulder

2 medium Bell peppers

0.25 cup Black beans

0.5 tbsp Shredded sharp cheddar cheese

2 tbsp Plain Greek yogurt

0 whole Avocado

0 tsp Olive oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tbsp Lime juice

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Slice bell peppers into wide, chip-sized triangles, removing seeds and stems.
3
Toss pepper slices with olive oil, sea salt, and black pepper on the prepared tray.
4
Roast peppers for 8-10 minutes until slightly softened but still maintaining a firm structure.
5
Season the pre-cooked pulled pork with smoked paprika, garlic powder, and onion powder in a small skillet over medium heat.
6
Arrange the seasoned pork and black beans over the roasted peppers, then sprinkle with shredded cheddar cheese.
7
Return the tray to the oven for 3-5 minutes until the cheese is melted and bubbly.
8
Garnish with dollops of Greek yogurt, sliced avocado, fresh cilantro, and a bright squeeze of lime juice.