Name: Big Mac Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean Ground Beef; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 0.25 tsp Garlic Powder; 2 cup Shredded Romaine Lettuce; 0.25 cup Nonfat Greek Yogurt; 1 tbsp Yellow Mustard; 1 tbsp Diced Dill Pickles; 1 tsp Pickle Juice; 0.25 tsp Smoked Paprika; 2 tbsp Diced Red Onion; 0.5 oz Shredded Sharp Cheddar Cheese; 1 tsp Toasted Sesame Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Bowl

Sautéed lean ground beef seasoned to perfection and served over crisp romaine with a creamy, tangy yogurt-based special sauce.

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NUTRITION

Protein

58.4g

Fat

32.5g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean Ground Beef

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Garlic Powder

2 cup Shredded Romaine Lettuce

0.25 cup Nonfat Greek Yogurt

1 tbsp Yellow Mustard

1 tbsp Diced Dill Pickles

1 tsp Pickle Juice

0.25 tsp Smoked Paprika

2 tbsp Diced Red Onion

0.5 oz Shredded Sharp Cheddar Cheese

1 tsp Toasted Sesame Seeds

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning with sea salt, black pepper, and garlic powder.
2
While the beef cooks, whisk together the Greek yogurt, yellow mustard, diced pickles, pickle juice, and smoked paprika in a small bowl to create the special sauce.
3
Place the shredded romaine lettuce in a large bowl as the base.
4
Top the lettuce with the cooked ground beef, diced red onions, and shredded cheddar cheese.
5
Drizzle the creamy special sauce over the bowl and garnish with toasted sesame seeds for that classic burger flavor.