YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef seasoned to perfection and served over a bed of crisp romaine with a tangy, creamy Greek yogurt secret sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 cups Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.5 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tsp Pickle juice
0.25 tsp Smoked paprika
0.5 tsp Sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until smooth to create the tangy signature sauce.
Heat the olive oil in a medium skillet over medium-high heat.
Add the ground beef to the skillet, breaking it apart with a spatula into small crumbles.
Season the beef with sea salt, black pepper, and garlic powder, cooking until browned and fully cooked through.
Place the shredded romaine lettuce in a large bowl to serve as the crisp base.
Top the lettuce with the cooked ground beef, finely diced red onion, chopped dill pickles, and shredded cheddar cheese.
Drizzle the prepared sauce generously over the bowl and garnish with toasted sesame seeds for a classic finish.