YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
Pan-scrambled egg whites and baby spinach served with turkey bacon and avocado for a buttery finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 slices Turkey Bacon
2 cups Baby Spinach
1 tsp Olive Oil
0.25 medium Avocado
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.
Remove the bacon from the skillet and set aside on a paper towel to drain.
In the same skillet, add the olive oil and the baby spinach, sautéing until the leaves are just wilted.
Pour the liquid egg whites over the spinach and cook, stirring gently with a spatula until the eggs are set and fluffy.
Transfer the scramble to a plate, serve with the crisp turkey bacon, and top with fresh avocado slices.