Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 cup Mixed Berries (strawberries, blueberries, raspberries); 0.33 cup Almond Granola; 0.5 teaspoon Chia Seeds; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy non-fat Greek yogurt layered with fresh seasonal berries and topped with a cluster of toasted almond granola for a satisfying crunch.

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NUTRITION

Protein

34.9g

Fat

12.3g

Carbs

48.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 cup Mixed Berries (strawberries, blueberries, raspberries)

0.33 cup Almond Granola

0.5 teaspoon Chia Seeds

1 teaspoon Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a small bowl and whisk until smooth and creamy.
2
In a glass or mason jar, layer half of the yogurt at the bottom.
3
Add a layer of mixed berries over the yogurt.
4
Add the remaining yogurt on top of the berries.
5
Sprinkle the almond granola and chia seeds over the final yogurt layer.
6
Finish with a light drizzle of honey for a touch of natural sweetness.