Name: Silky Chocolate Protein Pudding with Toasted Hazelnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 20g Dry Roasted Hazelnuts; 0.75 tbsp Pure Maple Syrup

Silky Chocolate Protein Pudding with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Hazelnuts

Whipped Greek yogurt and chocolate protein blended into a velvety mousse, topped with golden, crunchy toasted hazelnuts.

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NUTRITION

Protein

40.6g

Fat

14g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

20g Dry Roasted Hazelnuts

0.75 tbsp Pure Maple Syrup

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PREPARATION

1
Place the hazelnuts in a dry skillet over medium heat, tossing frequently until fragrant and golden.
2
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein, cocoa powder, and maple syrup.
3
Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.
4
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
5
Roughly chop the toasted hazelnuts and sprinkle them over the top just before serving for maximum crunch.