YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Silken tofu and dark cocoa blended with a touch of maple syrup for a decadent, nutrient-dense treat with a velvety finish.
INGREDIENTS
190g Silken Tofu
8g Chocolate Protein Powder
7g Cocoa Powder
15g Maple Syrup
2g Vanilla Extract
PREPARATION
Drain any excess liquid from the silken tofu package to ensure a thick consistency.
Place the silken tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
Blend on high for 60 seconds or until the mixture is completely smooth and has a glossy appearance.
Taste the pudding and adjust sweetness if necessary, keeping in mind the macro goals.
Pour the mixture into a glass ramekin and refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen.