Name: Turkey and White Bean Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Ground Turkey (93% Lean); 1/4 cup Canned White Beans; 1/2 tsp Extra Virgin Olive Oil; 3 leaves Butter Lettuce; 1/4 cup diced Red Bell Pepper; 2 tbsp diced Red Onion; 1 clove Garlic, minced; 1 tsp Lime Juice; 1 tsp Ground Cumin

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and White Bean Lettuce Wraps

Sautéed ground turkey and creamy white beans seasoned with cumin and lime, nestled in crisp butter lettuce leaves for a refreshing crunch.

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NUTRITION

Protein

17.6g

Fat

8.8g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

2 oz Ground Turkey (93% Lean)

1/4 cup Canned White Beans

1/2 tsp Extra Virgin Olive Oil

3 leaves Butter Lettuce

1/4 cup diced Red Bell Pepper

2 tbsp diced Red Onion

1 clove Garlic, minced

1 tsp Lime Juice

1 tsp Ground Cumin

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PREPARATION

1
Heat the olive oil in a medium skillet over medium-high heat.
2
Add the diced red onion and minced garlic, sautéing until softened and aromatic.
3
Add the ground turkey to the skillet, breaking it apart with a spatula until fully browned and cooked through.
4
Stir in the white beans, diced red peppers, and cumin, cooking for another two minutes to combine flavors.
5
Squeeze fresh lime juice over the mixture and season lightly with salt and pepper.
6
Wash and pat dry the butter lettuce leaves, then spoon the turkey and bean mixture evenly into each leaf.
7
Serve immediately while the filling is warm and the lettuce is crisp.