YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, topped with toasted slivered almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is smooth and creamy.
Prepare the berries by rinsing them and patting them dry with a paper towel.
Spoon half of the yogurt mixture into a tall glass or mason jar.
Top the yogurt with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer and top with the rest of the berries.
Sprinkle the slivered almonds on top to provide a toasted crunch.