YOUR SOLIN GENERATED RECIPE
Sausage and Fried Egg Hash
Sautéed turkey sausage and colorful bell peppers tossed in smoky spices, topped with two crisp-edged fried eggs for a savory and satisfying start.
INGREDIENTS
6 oz Ground turkey
2 large Eggs
1 tsp Avocado oil
0.5 cup Bell pepper
0.25 cup Red onion
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Smoked paprika
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the ground turkey to the pan, breaking it apart with a spatula, and cook until browned and fully cooked through.
Stir in the diced red onion and bell peppers, sautéing for 4-5 minutes until the vegetables are tender and slightly caramelized.
Season the hash mixture with sea salt, black pepper, and smoked paprika, stirring well to evenly coat the turkey and vegetables.
Push the hash to the outer edges of the skillet to create two small wells in the center of the pan.
Crack the eggs directly into the wells and cook for 3-4 minutes until the whites are completely set but the yolks remain runny.
Carefully slide the sausage hash and fried eggs onto a plate and serve immediately while hot.