NUTRITION

SERVINGS

INGREDIENTS

7 oz ground beef 93% lean

1 medium corn tortillas

0.5 cup green chili sauce

0.5 oz Monterey Jack cheese

0.25 cup yellow onion

1 clove garlic

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp ground cumin

PREPARATION

• 1

  Preheat oven to 375°F.

• 2

  Heat olive oil in a skillet over medium heat and sauté diced onion and minced garlic until translucent and fragrant.

• 3

  Add the ground beef, salt, pepper, and cumin to the skillet, browning the meat until fully cooked through.

• 4

  Warm the corn tortillas in a dry pan for 30 seconds per side until soft and pliable.

• 5

  Place one tortilla in a small baking dish and top with half of the beef mixture and a spoonful of green chili sauce.

• 6

  Place the second tortilla on top, followed by the remaining beef and another spoonful of sauce.

• 7

  Pour the remaining green chili sauce over the stack and sprinkle evenly with shredded Monterey Jack cheese.

• 8

  Bake for 15 minutes until the sauce is bubbling and the cheese is melted and golden.