NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Ground beef (93% lean)

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

2 medium Corn tortillas

0.5 cup Roasted green chiles

0.25 cup Beef bone broth

2 tbsp Plain Greek yogurt

0.5 oz Monterey Jack cheese

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  In a non-stick skillet over medium-high heat, brown the ground beef with the diced yellow onion and minced garlic until the meat is fully cooked and the onions are translucent.

• 3

  Stir in the ground cumin, sea salt, and black pepper to evenly season the beef mixture.

• 4

  In a small blender or food processor, combine the roasted green chiles and beef bone broth, pulsing until you achieve a thick, slightly chunky sauce.

• 5

  Spread a small spoonful of the green chile sauce over the bottom of a small individual-sized baking dish.

• 6

  Place one corn tortilla on top of the sauce, then layer on half of the beef mixture and a tablespoon of Greek yogurt.

• 7

  Add the second tortilla, the remaining beef, the rest of the green chile sauce, and the remaining tablespoon of Greek yogurt.

• 8

  Sprinkle the shredded Monterey Jack cheese over the top and bake for 15 minutes, or until the cheese is melted and the sauce is bubbling.