YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Cottage Cheese Scramble
Sautéed spinach and whisked eggs folded with creamy cottage cheese to create a velvety texture that is both satisfying and nourishing.
INGREDIENTS
3 large Eggs eggs
0.75 cup cottage cheese
1 tsp grass-fed butter
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
In a medium bowl, crack the eggs and add the cottage cheese, sea salt, and black pepper.
Whisk the mixture vigorously until well combined and slightly frothy.
Heat a non-stick skillet over medium-low heat and melt the grass-fed butter, swirling to coat the pan.
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Use a silicone spatula to gently push the eggs from the edges toward the center, creating soft, pillowy curds.
Continue cooking slowly until the eggs are set but still moist and creamy.
Remove from heat immediately and garnish with freshly chopped chives before serving.