Name: Grilled Turkey Breast Salad with Chickpeas and Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast; 1/3 cup Canned Chickpeas, rinsed; 2 teaspoons Extra Virgin Olive Oil; 2 cups Mixed Baby Greens; 1/2 cup Roasted Red Peppers, sliced; 1/2 cup Cucumber, chopped; 1 tablespoon Lemon Juice

Grilled Turkey Breast Salad with Chickpeas and Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Roasted Peppers

Grilled turkey breast and hearty chickpeas served over fresh greens with smoky roasted peppers and a bright, zesty lemon dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.2g

Fat

12.5g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/3 cup Canned Chickpeas, rinsed

2 teaspoons Extra Virgin Olive Oil

2 cups Mixed Baby Greens

1/2 cup Roasted Red Peppers, sliced

1/2 cup Cucumber, chopped

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the turkey breast with a pinch of sea salt, black pepper, and dried oregano.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with avocado oil spray.
3
Grill the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.
4
Remove the turkey from the heat and let it rest for 5 minutes before slicing into thin strips.
5
In a small bowl, whisk together the extra virgin olive oil and lemon juice to create the dressing.
6
In a large salad bowl, combine the mixed baby greens, chickpeas, roasted red peppers, and cucumber.
7
Drizzle the dressing over the salad and toss gently to ensure everything is evenly coated.
8
Top the salad with the sliced grilled turkey and serve immediately.